Robert Akers - Freelance Graphic Designer Resume Simple
I have over 10 years of experience in the field of the areas of the development, and training. I am a self-motivated, and a team player.
  • videography, merchandising, digital media, marketing, strategy, social media, editor, photography, media, design, advertising, email marketing, marketing sales, communications, email, project management, web design, promotions, internet, management, brand marketing, production
  • business operations, service, operations, graphic design, monitoring, safety, cash, inventory, cash management, food safety, management, design, satisfaction, people management
  • 2017-12-262017-12-26

    Freelance Graphic Designer

    Tj Maxx

    • Graphic design, website development, SEO, social media, email marketing, advertising, sales, website development, photography, and content management.
    • Production of all marketing materials, including website design, advertising, social media, email, and communications. Managed and directed all aspects of the company.
    • Web design, SEO, social media, email campaigns, website development, and online training. Develop strategy for the company.
    • Marketing and promotions, social media, website design, and content creation. Manage and oversee all aspects of the company.
    • Digital marketing and social media management, website design, content creation, and online training. (www.YouTube.
    • Marketing and advertising, website design, social media, YouTube, and online presence. Created and implemented new website, www.
  • 2017-12-262017-12-26

    Assistant Restaurant Manager

    App Academy

    • Food service, food preparation, and sanitation. Responsible for all aspects of restaurant operations including hiring, training, and supervision of staff.
    • Oversaw all aspects of the restaurant including: hiring, training, scheduling, inventory, and maintenance. Maintained compliance with health and safety regulations, food and beverage cost analysis, and marketing.
    • Oversee all aspects of restaurant operations including hiring, training, staff supervision, inventory, maintenance, and cleanliness.
    • Manage all aspects of the restaurant including hiring, training, staff supervision, inventory, menu design, and monitoring of food and beverage costs.
    • Ensures that all food and beverage products are delivered in a timely manner. Provides customer satisfaction and maintains a positive working relationship with the restaurant.
    • Responsibilities include but not limited to: Cash management, marketing, and business development. We have a strong focus on the restaurant and the community.


 C. E. Hill Publishing