Ollie Johnson - Architectural Designer Resume Simple
SUMMARY
I am a highly motivated, self-starter with a proven track record of success in the field of the sales and marketing. I have a strong work ethic, and a passion for building a positive attitude.
SKILLS
  • sketchup, arrangements, clients, ups, construction, reports, drafting, technical, software, computer
  • concierge, service, leader, chef, front desk, events, guest services, processing, associate, transportation
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Architectural Designer

    Calumet College of St. Joseph

    • Performed technical and administrative support for clients, including drafting and printing of reports, and creating spreadsheets for clients.
    • Operate equipment such as: computer, power Point, and other software to perform job functions, including drafting and printing of documents, and estimating.
    • Assist with the development of the showroom, including the selection of interior and exterior of the building, and the interior trim of the product.
    • Manage construction projects for the project and coordinate arrangements for the project. Develop and maintain relationships with architects, interior designers, and other contractors.
  • 2017-12-262017-12-26

    Gallery Host

    Mount Ida College

    • Server, concierge, and service desk. Worked with the general Manager to ensure all guest requests were handled in a timely and efficient manner.
    • Served as a chef and server for the hotel and the guest. I was also responsible for the recruitment of guests and the public.
    • Serving as a liaison between guests and the hotel to ensure guest satisfaction. Responsible for the front desk and night audit.
    • Processing of guest requests and complaints, and ensuring that all associate and guest services are being met. Responsible for meeting and exceeding sales quota.
    • Worked closely with the general Manager to ensure that all guests are aware of the hotel and events. Maintain a clean and safe environment.
    • Worked with the general Manager to ensure the guest was being served to the best of my ability and to maintain a high level of professionalism.

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